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Saturday, May 01, 2010

Before and After

pastaI've shared a few of pasta dishes with you before, but thought it was time for another. As the pasta (bow tie) is cooking, slice red and yellow peppers (slice not chopped for nice larger pieces), sliced fresh mushrooms, red onion. Sprinkle with olive oil, add pine nuts, and 4 or 5 sliced sun dried tomatoes. The veggie mix will be cooked in the microwave for about 4 minutes covered. Wait til your pasta's almost finished so the veggies aren't mushy. Quickly brown Andouille Sausage (don't need but about a cup). You'll add the sausage to veggie mix so don't over cook when browning it.
pastaWhen pasta is drained (I like al dente) return to pot, throw in 3 -4 handfuls of fresh baby spinach, top with veggie mix mixture, mix til it seems coated, the spinach will be lightly wilted but not mushy. Serve over pasta, sprinkle freshly ground Romano cheese.

Quick, Easy, Pretty, and pretty darn good if I do say so myself. And I do. lol

All you need to top of the meal is a nice glass of wine and good loaf of bread. Not garlic bread, the sausage is very full of flavor so the garlic bread would fight it.

I call this Andouille Pasta Vegetable Medly


  1. Looks delish...I am a fan of andoulle sausage...from Emerill of course. It adds just enough spice...

  2. Oh that looks yummy. I love adding spinach to dishes. I may have to try this one night for myself.


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