There are 3 settings: Ribbon Slice, Thin Julienne, and Thick Julienne. Thus far I've used both thin and thick Julienne.
My first go round was thin Julienne using both summer squash (yellow) and zucchini. It was easy to use. I used almost 2 Zucchini's and one summer squash. Was not sure how much I needed for 2 people. Also, was unsure how much it would shrink when cooked. The pan is the top of my double boiler with nice holes. I had my water hot and simply set the pan with Zucchini and Squash inside the larger pan with water and stirred a few times. Basically I heated it through for about 1 minute...similar in texture to Angle Hair.
I had mushrooms, onion, cherry tomatoes and pine nuts at the ready. Once I drained the squash, and the pan was still hot, I added the veggies and put the hot squash on top and stirred to warm the veggies. Topped with grated Parmesan cheese, and fresh ground pepper. It was pretty good, but I think more flavor is needed AND next time, I will saute the veggies. Drizzled nice olive oil on top before adding the cheese.
My 2nd attempt, the following night is Thick Julienne Sweet Potatoes. Look how pretty. Used almost 2 whole potatoes which was more then needed for 2 people.
I used the same process of hot water and dipping the pain with holes into the water, but heated the sweat potatoes about 3 minutes, which was a nice aldente...the way we like our pasta. I sauted onions, mushrooms, pine nuts, and handful of bacon bits. Added the potatoes into the pan used to saute veggies and mixed them all together. Drizzled with olive oil, and freshly grated Romano cheese. The better cheese, the little bit of bacon both seemed to make the 2nd dish more tasty than the first.
Served with salad and wine. A definite repeat. This is suppose to be a healthier alternative to eating lots of pasta.
The little brochure that came with the machine says the following can be Spiralized:
- Summer Squash
- Sweet Potato
- Firms pears
- Wide Carrots
- Seedless Cucumbers