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Showing posts with label Gnocchi's. Show all posts
Showing posts with label Gnocchi's. Show all posts

Wednesday, January 18, 2012

Sweet Potato Gnocchi, Yummy

step 1 RecipeFirst of all, let me say this is not my work in progress but my Darling Daughter while she was home over The Christmas Holidays. She loves to cook and is a good cook. She had tried this recipe once before, and wanted to fix it for us. Now...having the lap top in the kitchen near food is not something I do, or probably would do. Then again, I don't use a laptop. However, I could find the recipe on the net, print it or write it down for reference. She had music playing on her laptop, and had the recipe there for reference. She was going to make us Sweet Potato Gnocchi with a Gouda Cheese Sauce.
step 2 cutting gnocchiShe likes space in the kitchen so I didn't get pictures of her actually making the dough. I was knitting in the other room. She cooked the potatoes in the microwave, scooped out the potato, mixed with flour to make her dough, then set it aside to rest while she got the ingredients read for her sauce. Then began rolling 4 long tubes/snakes. Cut the snakes into appropriate pieces ...about an inch.

ridges and drying step 3Rolling the individual pieces lightly on the back of the tines of a fork to obtain the ridges, then laid them carefully to dry a bit on wax paper on a cooking sheet.

starting the sauceHaving cut up and measured her sauce ingredients earlier, she was ready to begin making her Rue while the pasta dried slightly. After she made her Rue she added her cheese. I don't have pictures of it all, and timing, amounts etc....but thought I'd share the process a bit.

I helped by setting the table, and prepared the Martini's. Opened the wine for dinner so it could breathe while we enjoyed our Martini's.
Enjoy, dinners readyShe finished it off by making a nice spinach salad with red peppers and walnuts and light dressing. Outstanding!

link for recipe here,
Darling Daughter says she would suggest 1/2 smoked and 1/2 non-smoked Gouda Cheese to lessen how rich the sauce is.

Bought myself and DD a pedometer for Christmas. Was going to wear it daily and record steps taken and how many miles I went. Fell behind from the get go it seems. wasn't doing much here for the first couple of weeks after Christmas, and so didn't put it on. Then forgot to put it on at work. Finally, this week got started. Monday 16th walked 13,806 steps for 5.017 miles. Felt it to when I got home from work. But, yesterday.....19,852 steps and 7.214 miles by the time I sat down after work. And this morning....am still feeling it. Have added a tab here on the blog to keep track of my walking/steps etc.